Food truck for rent

E&A Food trucks

A food truck for rent is built which as much as standard equipment inside. It needs to cover several international cooking categories. The food truck is built with the highest standards to meet the City requirements and to meet the Health Department regulations. 

Includes:

  • Two door refrigerator
  • Refrigerated salad bar
  • Under counter thing refrigerators
  • Deep fryer
  • Open top burners
  • Char broiler
  • Flat griddle
  • Steam table
  • service windows
  • Hand wash sink
  • 3-compartment sink
  • Prep area
  • ANSUL System
  • Exhaust
  • See-thru panels
  • Air conditioning
  • 7000 Onan generator
  • Propane tank

The standards of a food truck are hot water, fresh water tank, waste water tank, floor diamond plate, etc.

If you have a design in mind. Please come to us, we will make it happen. We are specialist in customizing food trucks.


This food truck was approved at the time of its delivery to the original owner by city authorities and Los Angeles Health Department.

The process to get a food truck begins by creating a sketch of the process to prepare the food inside the food truck. Second step is to arrange the equipment in a way to make it as efficient as possible.

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