Food trailer 14 ft for Sacramento, California. – The trailer was built at the customer’s request. Mainly, the trailer is made to cook and sell a large variety of tacos. From tacos “al pastor” to “barbacoa tacos.” Once we know, the type of products to be sold, we can understand the equipment needed as well as the space it will take. 

Main Equipment:

• Vertical broiler
• 36″ griddle
• Hot Plates
• Steam table
• Reach-in refrigerator
• Salad bar

Along with the main equipment, the trailer has to meet the county Health Department requirements, such as:

• Hand wash sink
• 3-compartment sinks
• Prep area
• Service window
• Fresh water tank
• Waste water tank
• Storage
• Fire Suppression System
• Ventilation
• Exhaust system,
• etc.

The trailer is powered by a gas generator and propane gas accordingly.