Mediterranean Food Truck – This food truck was built on the typical step van for the original look. It was equipped with the right equipment for its food style.

Equipment:

• Steam Table
• Charbroiler
• Hot plates
• Deep fryer
• Commercial refrigerator
• Salad bar

A generator powers the equipment and works with propane gas. The cart must comply with the Health department requirements at the time of its construction.

• Sinks
• Water tank
• Service window
• Prep area
• Storage
• Etc.