We built this shawarma bus food truck, and the results are excellent. From a passenger bus to a food truck, this unit is well-equipped for its purpose. It is fully equipped as per the customer’s request, and the finished unit is just great. Aluminum floor, stainless steel finishing. Large see-thru windows, ventilation, and all the mandatory requirements of the Los Angeles and Orange Counties Health Department requirements.

Equipment inside:

• 2 Vertical broilers
• Char broiler
• Flat griddle
• Oven
• Steam table
• Deep fryer
• Double door refrigerator
• Salad bar

Mandatory requirements:

• Hand wash sink
• 3-compartment sinks
• Service window
• Prep area
• Storage
• Anti-slip floor
• Ventilation
• Entrance
• Emergency Exit
• Smooth & Cleanable surface
• Fresh water tank
• Waste water tank
• Exhaust system
• Fire-suppression system
• Illumination

Supporting Units:

• Generator
• Propane tank
• Ice bin
• Top shelving
• Surveillance cameras
• Order Announcer

Take a look at the shawarma bus food truck pictures.