Mr Shawarma — Custom Shawarma Food Truck

A Custom Shawarma Food Truck Built for Your Menu

Turn your shawarma concept into a mobile food business with a custom truck from Kareem Carts. Built for Mr Shawarma, this project combines two vertical broilers, a versatile cooking line, refrigeration, and preparation stations in a dedicated mobile kitchen.

The exterior features bright red-and-yellow graphics, flame details, and prominent branding. Inside, stainless steel counters, cabinetry, and wall panels create an organized workspace for cooking, assembling orders, and serving customers.

Request a Quote for Your Custom Shawarma Food Truck

Two Vertical Broilers for Shawarma Service

Two shawarma vertical broilers sit side by side beneath the exhaust hood. Their placement creates a dedicated roasting station beside the griddle, keeping related cooking tasks within the same area.

For a business planning to offer more than one shawarma selection, a dual-broiler layout is worth discussing during the design process. Your recipes, preparation methods, and expected service volume can guide the equipment selection.

A Cooking Line for a Varied Menu

The photographs show a flat-top griddle with an oven below, along with two separate deep fryers. Adjacent preparation surfaces provide space for organizing ingredients and finishing orders.

• Two shawarma vertical broilers.
• Flat-top griddle range with oven.
• Two deep fryers with baskets.
• Stainless steel exhaust hood with baffle filters.
• Preparation surfaces alongside the cooking equipment.

This combination offers cooking options for shawarma meals, fried sides, and other menu items. Tell us what you plan to serve so we can discuss a kitchen configuration suited to your business.

Cold Storage and Order Assembly

A two-door refrigerated preparation table sits along the service side of the truck. Its wide white cutting board provides a dedicated surface for assembling wraps, plates, and salads.

The original equipment package also includes a double-door refrigerator and an under-counter freezer. Planning these storage areas around your ingredients helps establish a practical flow from refrigeration to preparation and service.

Washing Facilities and Organized Storage

The interior includes a three-compartment sink and a separate handwashing sink. Stainless steel drainboards and splash guards surround the washing area, with shelving above and cabinets below.

A separate service counter includes both enclosed storage and open lower shelves. Additional overhead shelving runs along the workspace, providing places for supplies without taking up preparation surfaces.

Roof skylights and interior lighting brighten the kitchen, while diamond plate flooring extends through the central aisle. The layout places the cooking line opposite the preparation and service areas.

Build a Truck That Represents Your Business

The Mr Shawarma project demonstrates how a custom kitchen and distinctive exterior can work together. Your menu determines the equipment you need, while your branding helps customers recognize the business at the service window.

Whether you are launching a new concept or expanding an established restaurant, Kareem Carts can discuss a similar truck tailored to your cooking methods, storage needs, and preferred appearance.

This completed truck is presented as a sample of our work. Contact us to plan a custom unit for your own business.

Request Your Custom Food Truck Quote

Request a quote for a similar shawarma truck and share your menu, equipment requirements, and intended operating location.

Financing: We work with financing companies to help customers with their purchases. Visit our financing page for more information.

Call (323) 232-6880 or email sales@kareemcarts.com. Visit Kareem Carts at 5850 Avalon Blvd, Los Angeles, CA 90003.

¡Hablamos español! Podemos ayudarte a planear un camión para tu negocio de shawarma y comida del Medio Oriente. Visita nuestro sitio en español.