We made this tacos food trailer to sell tacos in Northern California. Over the years, we have built a variety of food trucks and food trailers for this specific area. The client usually comes, proposes his idea, and together we design the food trailer. The result is a mobile kitchen with the right equipment, and of course, meets the requirements of the county sanitation department that is going to be approved.

Installed equipment:

• Vertical broiler (Trompo)
• Griddle
• Stockpot
• Double steam table
• 40-pound fryer
• Commercial refrigerator
• Cold table
• Three-flavor fresh water dispenser

It also includes:

• Hand wash sin
• 3-compartment sink with drain boards
• Preparation table
• Service window
• Ice bin
• Extraction system
• Fire suppression system
• Propane tanks
• Generator
• Ventilation
• Water tanks

In addition, this tacos food trailer has adequate ventilation, stainless steel finish, and an aluminum floor. It also has large windows that are clear, shelving, and a storage area.