Gourmet Food Truck with Griddle & Deep Fryers

A Gourmet Food Truck Built for a Versatile Menu

Give your food business room to grow with a mobile kitchen designed around the dishes your customers love. This green gourmet food truck by Kareem Carts combines a bold exterior with a stainless steel interior equipped for grilling, frying, preparation, and service.

Thinking about a burger concept, tacos, fried specialties, or a varied catering menu? Use this completed project as inspiration for a custom food truck built around your recipes and daily operation.

Request a quote for a similar food truck or call (323) 232-6880 to discuss your project.

Grill, Fry, and Prepare in One Mobile Kitchen

The cooking line shown in the photos brings together a broad flat-top griddle, two open burners, and two deep fryers with baskets. Covered steam tables complete the setup, while an overhead exhaust hood spans the cooking area.

This combination opens up possibilities for a menu built around freshly cooked entrées and sides. Imagine preparing burgers on the griddle, cooking sauces on the burners, and finishing fries in the adjacent fryers. Your final equipment selection can be planned around the food you intend to serve.

Features Shown in This Truck

• Large flat-top griddle with raised splash guards.
• Two open burners beside the griddle.
• Two deep fryers with cooking baskets.
• Covered steam tables.
• Overhead exhaust hood with metal filters.
• Tall double-door refrigerator and under-counter refrigeration.
• Ingredient and condiment station with inset food pans.
• White preparation surfaces.
• Three-compartment sink and separate handwashing sink.
• Long upper shelves and enclosed lower storage.
• Stainless steel wall panels and counters.
• Diamond plate flooring.
• Ceiling skylights and interior lighting.

A Layout That Connects Preparation and Cooking

The interior photos show a central aisle with workstations arranged along both sides. Cooking equipment runs along one side, while sinks, preparation areas, refrigeration, and shelving make use of the opposite side.

Upper shelves provide space for supplies, and lower cabinets offer additional storage beneath the work surfaces. Dedicated preparation areas give your team places to organize ingredients and assemble orders.

When planning your own truck, consider how your staff will move from refrigeration to preparation, cooking, and service. We can discuss your menu and equipment priorities to help shape your custom layout.

A Bright Exterior with a Large Service Window

The green exterior gives this truck a distinctive appearance. Its long service window sits beneath a raised exterior cover, creating a clearly defined area for serving customers. The gallery also shows the truck with that cover closed.

Picture a similar truck carrying your business name and welcoming customers to try your food. Whether you are planning event service, mobile catering, or a new street-food concept, your truck can become a recognizable part of your brand.

Let’s Plan a Food Truck for Your Business

This truck is presented as an example of our custom work. Tell us what you want to cook, how your team operates, and which features matter most. Together, we can discuss a build suited to your business.

Explore our financing options as you plan your purchase.

Ready to take the next step? Request your custom food truck quote, call (323) 232-6880, or email sales@kareemcarts.com.

Visit Kareem Carts at 5850 Avalon Blvd, Los Angeles, CA 90003.

¡Sí, hablamos español! Podemos ayudarte a planear una lonchera personalizada para tu menú y tu negocio. Visita nuestro sitio en español.