This is a custom made food truck especially manufactured where an extra large open top burner is needed. This as any other food trucks includes all the features required by the health department and the standard equipment such as griddle, top burners, refrigerators etc. The truck es easy to drive and is very easy to operate inside the kitchen.
Hours & Info
Weekdays: 8am - 4pm
Saturday: 9am - 12pm
Saturday: 9am - 12pm
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