The fried chicken food truck was specially designed to prepare and to sell doughnuts and fried chicken. This food truck was customized with specialized equipment needed for the delivery of the products. This food truck comes with all the standards required by the Los Angeles Health Department and the extras needed by the customer.
This Gyros Food Truck was built at customer’s specifications and the equipment was arranged in a way to be as productive as posible by setting It up in the right order. The customer was aware of the regulations and standards of the Health Department and understood the process for building it. We put our best knowledge in this truck and this is the result.
A food truck for rent is built which as much as standard equipment inside. It needs to cover several international cooking categories. The food truck is built with the highest standards to meet the City requirements and to meet the Health Department regulations.
The dessert truck was built to prepare desserts such as funnel cakes, ice cream and many other types of sweet desserts. It includes all the necessary equipment to prepare such food. In addition to the equipment installed to prepare these desserts, it also includes all the mandatory features such as 3 compartment sink, hand wash sink, etc.
This custom made food truck was made following the needs and specification of the customer. From diamond plate floor to see-thru ceiling to enhance visibility while cooking during daylight. This is a medium size truck but has the features and services of a large food truck.
An ice cream truck is manufactured in a different way from a food truck. There is no cooking area in an ice cream truck, Mostly it comes refrigerators and / or freezer to keep the product at the required temperature. This trucks comes with a large front prep area and a centered service window. The back area is meant to have the hand wash and 3-compartment sinks. Everything built from a solid structure and finished in stainless steel.