Multi-Feature Ice Cream Truck – Built from a Passenger Bus & Approved in Los Angeles County

This custom-built ice cream truck is a fully equipped mobile food unit, expertly converted from a passenger bus and approved by Los Angeles County for operation. Designed for versatility, efficiency, and compliance, it’s perfect for serving a wide variety of frozen treats and snacks at festivals, events, or daily routes.

Vehicle Overview:

• Conversion Base: Spacious passenger bus transformed into a high-performance ice cream truck
• Exterior Design: One large service window with clear front windows for customer visibility and a clean, modern look
• Interior Construction: Durable stainless steel surfaces with anti-slip aluminum flooring for safety and hygiene

Equipment & Features:

• Freezer – Commercial-grade unit for storing ice cream and frozen goods
• Soft Serve Machine – Serve creamy vanilla, chocolate, or twist soft serve
• Refrigerator – Keep toppings, beverages, and perishables fresh
• Shaved Ice Machine – Add refreshing snow cones and flavored ice to your menu
• Juice Dispenser – Offer chilled juices and beverages on tap
• Microwave – Quick heating for snacks and prep items
• Cheese Warmer for Nachos – Serve hot, melty nacho cheese for savory snack options
• Prep Areas – Spacious stainless steel countertops for fast and clean food preparation
• Top Shelving & Bottom Storage – Organized space for dry goods, utensils, and supplies

⚙️ Utilities & Installations:

• Generator – Reliable onboard power for all appliances and lighting
• Sinks & Plumbing – Includes triple-compartment sink and handwashing station, fully compliant with health regulations
• Electrical System – Professionally installed wiring to support all equipment and safety systems

Whether you’re launching a new mobile dessert brand or expanding your food truck fleet, this ice cream truck is a turnkey solution built for success. Contact us today to learn more, request a custom build, or explore financing options.