Custom Hibachi Food Trucks – Built for Your Success

At Kareem Carts, we specialize in designing and building custom Hibachi food trucks tailored for Japanese cuisine and beyond. Whether you’re starting a new food business or expanding your brand, our trucks are engineered for performance, compliance, and style. Every unit comes equipped with NSF-certified equipment, ensuring you meet health and safety standards from day one.

Premium Features for Professional Chefs

Our Hibachi food trucks include:

• 48″ Charbroiler & Flat Griddle for authentic Hibachi cooking.
• Reach-in refrigerator & freezer for optimal food storage.
• Salad bar for fresh ingredients.
• Air conditioning for comfort during service.
• Fire suppression system & exhaust hood for safety.
• Stainless steel finishing & anti-slip aluminum floors for durability and easy cleaning.

Compliance & Permits

We provide trucks with California Insignia and assist with Health Department permits in Los Angeles County and surrounding areas. For other states, we guide you through the process to ensure smooth approval.

Why Choose Kareem Carts?

• Custom Designs: We build trucks based on your menu and concept.
• Financing Options: Available through trusted financing companies.
• Bilingual Support: English, Spanish, and Arabic sales representatives.
• Warranty: 1-year kitchen warranty and 6-month engine/transmission coverage.

Ready to Start Your Food Truck Business?

Our Hibachi food trucks are fully equipped, permitted, and ready to roll. Whether you want a similar design or a completely custom build, Kareem Carts is your trusted partner in creating a mobile kitchen that stands out.

Contact us today to bring your vision to life and start serving authentic Japanese flavors on the go!