Category: Ice Cream Trucks

Custom Rolled and soft serve Ice Cream Truck  – Fully Equipped & County Approved!

 

Turn heads and serve smiles with this professionally converted ice cream truck, built from a passenger bus and approved by Orange County in August 2025. Designed for high-volume service and mobile dessert innovation, this truck is ready to roll!

This van was converted into a step-unit to sell cold and pre-packed products in the city. Includes: Freezer Warmer Generator Hand wash sink 3-compartment sink Aluminum floor Top shelving Service window Main entrance Safety Exit Etc.This ice cream van was approved in Los Angeles County in 2024. If you need a van similar to this or a new design, we can make it for you. Financing: We work with financing companies to help you with your purchase. Typical requirements: California valid driver’s license Most recent income tax returns Last three months’ bank statements FICO score of 675 on average Espanol: Si, si hablamos espanol.

The ice cream truck differs from a food truck as no cooking system is installed. The ice cream truck is mainly composed of refrigeration, it comes with a larger generator to supply enough power to the freezers and refrigerators. This truck offer more amenities such as shaved ice, and nachos. It has all the standards, dry storage, top shelving, stainless steel finishing, diamond plate flooring etc. At the request of the buyer, we installed an exterior display under the service window. This display is very useful to show your products straight to the buyer.

The Cool Haus ice cream truck especially designed according to customer’r request. It is built in stainless steel and well equipped. This ice cream is compact but efficient.

Multi-Feature Ice Cream Truck – Built from a Passenger Bus & Approved in Los Angeles County

This custom-built ice cream truck is a fully equipped mobile food unit, expertly converted from a passenger bus and approved by Los Angeles County for operation. Designed for versatility, efficiency, and compliance, it’s perfect for serving a wide variety of frozen treats and snacks at festivals, events, or daily routes.