20-foot Tacos Food Truck for northern California
Fully equipped.
A food truck for tacos equipped with a griddle, char broiler, vertical broiler, steam table, refrigerator, salad bar, sinks, and service windows is a great way to serve up delicious tacos on the go! Here’s a description of what you can expect from such a food truck:
Griddle: A flat-top griddle is perfect for cooking up tortillas, meats, and vegetables. It provides a large, flat surface area that can be used for a variety of cooking tasks.
Char Broiler: A char broiler is ideal for cooking meats to perfection. It uses high heat to sear the meat, creating a delicious crust while keeping the inside juicy and tender.
Vertical Broiler: A vertical broiler is perfect for cooking gyro meat, shawarma, or other meats that need to be cooked on a spit. It rotates the meat slowly, ensuring that it cooks evenly and stays moist.
Refrigerator: A refrigerator is necessary for keeping ingredients fresh and cool. It’s perfect for storing meats, vegetables, and other ingredients that need to be kept at a low temperature.
Salad Bar: A salad bar is a great addition to any food truck. It allows customers to customize their tacos with fresh toppings like lettuce, tomatoes, onions, and more.
Sinks: Sinks are essential for keeping [...]